Dooky Chase Custard Pie Recipe: A Taste of New Orleans

If you’re a fan of classic Southern desserts, then you’re going to love this Dooky Chase Custard Pie recipe. This iconic New Orleans dessert is a delicious combination of creamy custard filling and flaky pastry crust. Whether you’re hosting a dinner party or just looking for a sweet treat to enjoy with your morning coffee, this pie is sure to impress. In this article, we’ll walk you through the process of making Dooky Chase Custard Pie at home, so you can enjoy a taste of New Orleans wherever you are!

Getting Started: What You’ll Need

Before you start baking, make sure you have all the necessary ingredients and tools on hand. Here’s what you’ll need:


  • 1 9-inch pie crust, homemade or store-bought
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Butter, for greasing the pie dish


  • Mixing bowls
  • Whisk
  • Pie dish
  • Oven

Now that you have everything you need, it’s time to start baking!

Step 1: Preheat the Oven and Prepare the Pie Crust

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought pie crust, make sure to follow the package instructions for pre-baking or thawing. If you’re making your own pie crust, roll it out and place it in a 9-inch pie dish, crimping the edges as desired. Use a fork to prick the bottom of the crust all over, then brush it lightly with melted butter.

Step 2: Make the Custard Filling

In a mixing bowl, whisk together the granulated sugar and flour until well combined. Add the eggs, one at a time, whisking well after each addition. Gradually whisk in the whole milk, vanilla extract, nutmeg, and salt until the mixture is smooth and creamy.

Step 3: Bake the Pie

Pour the custard filling into the prepared pie crust. Place the pie dish on a baking sheet and transfer it to the preheated oven. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.

Step 4: Serve and Enjoy!

Once the pie is done baking, remove it from the oven and let it cool slightly before serving. You can enjoy it warm or chilled, with a dollop of whipped cream or a sprinkle of powdered sugar on top.

Tips for Success:

  • For a richer flavor, you can substitute half-and-half or heavy cream for some or all of the whole milk.
  • Make sure not to overmix the custard filling, as this can result in a dense texture rather than a creamy one.
  • If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil halfway through baking to prevent burning.


Dooky Chase Custard Pie is a classic New Orleans dessert that’s sure to become a favorite in your household. With its creamy custard filling and flaky pastry crust, it’s the perfect combination of sweet and indulgent. Whether you’re hosting a dinner party or just looking for a delicious dessert to enjoy at home, this pie is sure to impress. So why wait? Try making Dooky Chase Custard Pie at home today and enjoy a taste of New Orleans wherever you are!

For more ideas, recipes, and cooking tips and tricks, please visit us at Guaranteed Dispensary Chicago.

FAQs About Dooky Chase Custard Pie Recipe

Q1: Can I use a pre-made pie crust for this recipe?

A1: Yes, you can use a store-bought pie crust if you prefer. Just make sure to follow the package instructions for pre-baking or thawing before adding the custard filling.

Q2: Can I make this pie ahead of time?

A2: Yes, you can make Dooky Chase Custard Pie ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.

Q3: Can I freeze this pie?

A3: Yes, you can freeze Dooky Chase Custard Pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Q4: Can I use a different flavoring instead of vanilla extract?

A4: Yes, you can experiment with different flavorings such as almond extract or lemon zest to customize the flavor of the pie.

Q5: Can I make this pie without nutmeg?

A5: While nutmeg adds a delicious flavor to the pie, you can omit it if you prefer or substitute it with cinnamon for a different flavor profile.