Dooky Chase Peach Cobbler Recipe: A Southern Classic

Who can resist the warm, comforting aroma of freshly baked peach cobbler? If you’re a fan of Southern desserts, then you’re in for a treat with this Dooky Chase Peach Cobbler recipe. Originating from the iconic Dooky Chase Restaurant in New Orleans, this recipe is a true Southern classic. In this article, we’ll guide you through the process of making this delicious dessert at home, so you can enjoy a taste of the South wherever you are!

Getting Started: What You’ll Need

Before you start baking, make sure you have all the necessary ingredients and tools on hand. Here’s what you’ll need:


  • 4 cups fresh or frozen sliced peaches
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Ground cinnamon, for sprinkling (optional)


  • Mixing bowl
  • 9×13 inch baking dish
  • Whisk
  • Oven

Now that you have everything you need, it’s time to start baking!

Step 1: Preheat the Oven and Prepare the Peaches

Start by preheating your oven to 350°F (175°C). If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using frozen peaches, make sure to thaw them completely before using.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine the sliced peaches and granulated sugar. Stir until the peaches are evenly coated in sugar, then set aside while you prepare the cobbler batter.

Step 3: Make the Cobbler Batter

In a separate mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, add the flour, milk, vanilla extract, baking powder, and salt to the bowl with the melted butter. Whisk until the batter is smooth and well combined.

Step 4: Assemble the Cobbler

Pour the peach filling into a 9×13 inch baking dish, spreading it out into an even layer. Carefully pour the cobbler batter over the top of the peaches, spreading it out with a spatula if necessary to cover the entire surface.

Step 5: Bake the Cobbler

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.

Step 6: Serve and Enjoy!

Once the cobbler is done baking, remove it from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra touch of sweetness, sprinkle the cobbler with ground cinnamon before serving.

Tips for Success:

  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the peach filling to suit your taste.
  • Feel free to add other fruits such as blueberries or raspberries to the peach filling for a delicious twist on this classic recipe.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.


Dooky Chase Peach Cobbler is a timeless Southern dessert that’s perfect for any occasion. With its sweet, juicy peaches and buttery cobbler topping, it’s sure to become a favorite in your household. Whether you’re serving it at a family gathering or enjoying it as a special treat for yourself, this recipe is sure to impress. So why wait? Try making Dooky Chase Peach Cobbler at home today and enjoy a taste of the South wherever you are!

For more ideas, recipes, and cooking tips and tricks, please visit us at Guaranteed Dispensary Chicago.

FAQs About Dooky Chase Peach Cobbler Recipe

Q1: Can I use canned peaches instead of fresh or frozen?

A1: Yes, you can use canned peaches for this recipe if you prefer. Just make sure to drain them well before using.

Q2: Can I use a different type of fruit for the cobbler filling?

A2: Yes, you can use a variety of fruits such as apples, berries, or cherries in place of the peaches for a delicious twist on this classic recipe.

Q3: Can I make this cobbler ahead of time?

A3: Yes, you can assemble the cobbler ahead of time and refrigerate it until you’re ready to bake. Just be sure to let it come to room temperature before baking.

Q4: Can I use a different type of milk in the cobbler batter?

A4: Yes, you can use any type of milk you prefer, such as almond milk or coconut milk, in place of the regular milk.

Q5: Can I freeze leftover cobbler?

A5: Yes, leftover cobbler can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.