Dos Coyotes Green Chile Stew Recipe: A Flavorful Southwestern Delight

Who can resist the rich, spicy flavors of a hearty green chile stew? If you’re a fan of Southwestern cuisine, then you’re in for a treat with this Dos Coyotes Green Chile Stew recipe. Inspired by the flavors of New Mexico, this stew is packed with tender chunks of meat, savory vegetables, and spicy green chiles. In this article, we’ll guide you through the process of making this delicious dish at home, so you can enjoy a taste of the Southwest wherever you are!

Getting Started: What You’ll Need

Before you start cooking, make sure you have all the necessary ingredients and tools on hand. Here’s what you’ll need:


  • 1 pound pork shoulder, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups roasted green chiles, chopped
  • 2 cups chicken or vegetable broth
  • 2 cups diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)


  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board

Now that you have everything you need, it’s time to start cooking!

Step 1: Brown the Pork

Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork shoulder pieces to the pot and cook, stirring occasionally, until browned on all sides. This will take about 5-7 minutes.

Step 2: Saute the Aromatics

Once the pork is browned, add the diced onion to the pot and sauté until softened, about 3-4 minutes. Add the minced garlic to the pot and cook for an additional minute, until fragrant.

Step 3: Add the Green Chiles and Spices

Next, add the chopped green chiles, diced tomatoes, chicken or vegetable broth, ground cumin, and dried oregano to the pot. Stir well to combine, then season with salt and pepper to taste.

Step 4: Simmer the Stew

Bring the stew to a simmer, then reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.

Step 5: Serve and Enjoy!

Once the stew is done simmering, remove it from the heat and let it cool slightly before serving. Ladle the stew into bowls and garnish with chopped fresh cilantro, if desired. Serve hot with warm tortillas or crusty bread for dipping.

Tips for Success:

  • For a spicier stew, you can use hot green chiles or add a pinch of red pepper flakes to the pot.
  • This stew can be made ahead of time and reheated before serving, making it a great option for meal prep or entertaining.
  • Leftover stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.


Dos Coyotes Green Chile Stew is a delicious and comforting dish that’s perfect for any occasion. Whether you’re craving a warm bowl of stew on a cold winter’s night or looking for a flavorful dish to impress your friends and family, this recipe is sure to hit the spot. So why wait? Try making Dos Coyotes Green Chile Stew at home today and enjoy a taste of the Southwest wherever you are!

For more ideas, recipes, and cooking tips and tricks, please visit us at Guaranteed Dispensary Chicago.

FAQs About Dos Coyotes Green Chile Stew Recipe

Q1: Can I use beef or chicken instead of pork in this recipe?

A1: Yes, you can easily substitute beef or chicken for the pork in this recipe if you prefer. Just adjust the cooking time accordingly depending on the type of meat you use.

Q2: Where can I find roasted green chiles?

A2: Roasted green chiles can usually be found in the canned or jarred vegetable section of most grocery stores. You can also roast your own fresh green chiles if you prefer.

Q3: Can I make this stew in a slow cooker?

A3: Yes, you can easily adapt this recipe for the slow cooker. Simply brown the pork and sauté the aromatics as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Q4: Is this stew spicy?

A4: The level of spiciness in this stew can be adjusted to suit your taste. If you prefer a milder stew, you can use mild green chiles and reduce the amount of spices you add.

Q5: What can I serve with this stew?

A5: Dos Coyotes Green Chile Stew pairs well with warm tortillas, crusty bread, or a simple green salad for a complete meal.