Drago’s Oysters Recipe: A Flavorful New Orleans Classic

Who can resist the tantalizing flavors of Drago’s Oysters Recipe? These iconic New Orleans oysters are famous for their rich, smoky taste and mouthwatering aroma. Whether you’re a seafood lover or just looking to impress your dinner guests, Drago’s Oysters are sure to be a hit. In this article, we’ll walk you through the process of making this delicious dish at home, so you can enjoy a taste of New Orleans wherever you are!

Getting Started: What You’ll Need

Before you start cooking, make sure you have all the necessary ingredients and tools on hand. Here’s what you’ll need:


  • 1 dozen fresh oysters, shucked
  • 1/2 cup unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • Lemon wedges, for serving


  • Grill or broiler
  • Shucking knife
  • Baking sheet
  • Mixing bowl
  • Spoon

Now that you have everything you need, it’s time to start cooking!

Step 1: Prepare the Oysters

Start by preheating your grill or broiler to high heat. While the grill or broiler is heating up, shuck the oysters and place them on a baking sheet.

Step 2: Make the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, grated Parmesan cheese, grated Romano cheese, chopped fresh parsley, minced garlic, and ground black pepper. Stir until all the ingredients are well combined.

Step 3: Top the Oysters

Once the oysters are shucked, spoon a generous amount of the garlic butter mixture onto each oyster, making sure to cover them evenly.

Step 4: Grill or Broil the Oysters

Place the baking sheet of topped oysters on the preheated grill or under the broiler. Cook for 5-7 minutes, or until the edges of the oysters start to curl and the butter mixture is bubbly and golden brown.

Step 5: Serve and Enjoy!

Once the oysters are done cooking, remove them from the grill or broiler and transfer them to a serving platter. Serve hot with lemon wedges on the side for squeezing over the top.

Tips for Success:

  • Make sure to shuck the oysters carefully to avoid any shell fragments getting into the meat.
  • If you don’t have a grill or broiler, you can also bake the oysters in a preheated oven at 450°F (230°C) for 8-10 minutes, or until cooked through.
  • Feel free to adjust the amount of garlic, cheese, and pepper in the butter mixture to suit your taste preferences.


Drago’s Oysters are a delicious and indulgent treat that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking for a tasty appetizer to enjoy with friends, these grilled oysters are sure to impress. With their savory garlic butter topping and smoky grilled flavor, they’re a true taste of New Orleans. So why wait? Try making Drago’s Oysters at home today and bring a little taste of the Big Easy to your kitchen!

For more ideas, recipes, and cooking tips and tricks, please visit us at Guaranteed Dispensary Chicago.

FAQs About Drago’s Oysters Recipe

Q1: Where can I find fresh oysters for this recipe?

A1: Fresh oysters can usually be found at seafood markets or well-stocked grocery stores. Make sure to choose oysters that are tightly closed and have a fresh, briny smell.

Q2: Can I use frozen oysters for this recipe?

A2: While fresh oysters are best for this recipe, you can use frozen oysters if that’s all you have available. Just make sure to thaw them completely before shucking and cooking.

Q3: Can I make the garlic butter mixture ahead of time?

A3: Yes, you can prepare the garlic butter mixture ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to let it come to room temperature before topping the oysters.

Q4: How should I store leftover grilled oysters?

A4: Leftover grilled oysters can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven or grill until warmed through.

Q5: Can I add other toppings to the oysters?

A5: Yes, you can get creative with the toppings for your grilled oysters. Try adding bacon, breadcrumbs, hot sauce, or even a drizzle of barbecue sauce for a delicious twist on this classic recipe.