1: Elevate your roasted potatoes with fresh herbs like rosemary and thyme for an added burst of flavor.

2: Upgrade your spuds with the zesty tang of lemon zest and a sprinkle of garlic powder.

3: Try a Southwestern twist by seasoning your potatoes with chili powder, cumin, and smoked paprika.

4: Give your roasted potatoes an Italian flair with a blend of oregano, basil, and Parmesan cheese.

5: Take your spuds to the next level with a Mediterranean-inspired mix of olive oil, lemon juice, and feta cheese.

6: Spice things up with a hint of cayenne pepper and a drizzle of honey for a sweet and spicy kick.

7: Add a touch of luxury to your potatoes with truffle oil and a sprinkle of freshly chopped chives.

8: Elevate your roasted potatoes with a blend of curry powder, turmeric, and coconut milk for an exotic twist.

9: Experiment with different seasonings like za'atar, sumac, and sesame seeds for a Middle Eastern flavor explosion.

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