1: Indulge in zesty Lemon Macarons with Lemon Curd for a sweet treat. Learn how to master this delicate dessert at home.

2: Start by making the perfect lemon curd filling. The tangy flavor pairs perfectly with the sweet macaron shells.

3: Whip up a smooth and shiny meringue for the macaron shells. The key to success is achieving stiff peaks.

4: Gently fold the almond flour and powdered sugar into the meringue to create a smooth and shiny batter.

5: Pipe the batter onto a baking sheet and let the macarons rest before baking. This step ensures they form the signature "feet."

6: Bake the macarons until they are set with a slight crunch. Let them cool completely before filling with lemon curd.

7: Sandwich the macaron shells together with a dollop of lemon curd. The combination of flavors is simply irresistible.

8: Serve your Lemon Macarons with Lemon Curd to guests or savor them as a special treat for yourself.

9: Master the art of making Lemon Macarons with Lemon Curd and enjoy the perfect blend of sweet and tangy flavors.

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