1: Indulge in the perfect Moist Lemon Pound Cake Recipe from Scratch!

2: Mix butter, sugar, eggs, lemon zest, and juice in a bowl.

3: Add flour, baking powder, and a pinch of salt.

4: Pour batter into a greased loaf pan.

5: Bake at 350°F for 50-60 minutes.

6: Cool before removing from the pan.

7: Drizzle with a lemon glaze.

8: Serve and enjoy the zesty goodness!

9: Savor every bite of this heavenly lemon cake.

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